Go Back
['A close-up side view of a vibrant Chicken Shawarma Crispy Rice Salad featuring colorful vegetables and tender chicken.', 'A detailed shot of Middle Eastern Chicken Shawarma Crispy Rice Salad, showcasing fresh ingredients and seasoning.', 'A side view of a delicious salad topped with juicy chicken, crispy rice, and an array of fresh vegetables.', 'A close-up image of a Chicken Shawarma salad with rice, lettuce, tomatoes, and herbs, presented attractively.']
Print Pin

Middle Eastern Chicken Shawarma Crispy Rice Salad

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4 servings
Calories 650
A flavorful and crispy rice salad topped with marinated chicken and fresh herbs, inspired by Middle Eastern flavors.

Ingredients

Marinade & Chicken

  • 1 lb boneless skinless chicken thighs
  • 1 cup plain yogurt
  • 2 tbsp lemon juice
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp turmeric
  • 1 tsp paprika
  • 1/2 tsp cinnamon
  • 1/4 tsp cayenne pepper
  • to taste Salt & black pepper Salt & black pepper

Crispy Rice

  • 1 cup basmati rice
  • 2 tbsp vegetable oil

Salad & Dressing

  • 1 head romaine lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1 diced cucumber
  • 1/2 cup parsley, chopped
  • 1/4 cup mint, chopped
  • 1 small red onion, thinly sliced
  • 3 tbsp olive oil (for dressing)
  • 2 tbsp lemon juice (for dressing)
  • 1 tsp sumac
  • to taste Salt & black pepper (for dressing) Salt & black pepper (for dressing)

Instructions 

  • Mix yogurt, lemon juice, garlic, olive oil, and spices. Marinate chicken for at least 1 hour.
  • Rinse rice until water runs clear. Cook in salted water until tender, then drain.
  • Heat oil, spread rice in pan, and cook until golden, then flip and crisp lightly.
  • Bake chicken at 400°F (200°C) for 18–20 minutes, rest, then slice.
  • Combine lettuce, tomatoes, cucumber, herbs, and onion in a bowl. Whisk dressing ingredients.
  • Spread crispy rice on a platter, top with salad, and sliced chicken.

Notes

For extra flavor, marinate the chicken overnight and serve with warm flatbread.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Middle Eastern
Keyword: Chicken, Rice Salad, Shawarma