Mini Chocolate Cakes
Delight in these rich, mini chocolate cakes topped with glossy ganache and elegant decorations. Perfect for a special treat or celebration!
Ingredients
Baking ingredients
- 1 cup all-purpose flour
- 1/4 cup cocoa powder (unsweetened)
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1/2 cup buttermilk (or milk + vinegar)
- 1 teaspoon vanilla extract
Chocolate topping
- 1/2 cup heavy cream
- 1 cup dark chocolate, chopped
- 1 teaspoon butter (for shine)
Decorations
- to taste Dark chocolate curls or shavings
- to taste Chocolate drizzle
- optional Edible glitter or gold leaf
Instructions
- Preheat oven to 350°F (175°C). Grease mini cake pan.
- Mix dry ingredients. Beat butter and sugar, add egg, vanilla, and buttermilk. Combine with dry mixture.
- Fill molds 2/3 full. Bake 12-15 mins, cool on wire rack.
- Heat cream, pour over chopped chocolate, stir until smooth. Add butter for shine.
- Pour ganache over cooled cakes, decorate with curls, drizzle, or glitter.
Notes
Ensure not to overmix the batter for a tender crumb. Use high-quality chocolate for best flavor.