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Mini Garlic Cheeseburger Sliders Recipe

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12 pieces
Calories 350
Delicious mini cheeseburgers with garlic butter, perfect for parties or family dinners.

Ingredients

Meat

  • 2 lbs ground beef
  • 1 tbsp dried minced onions
  • 1 tsp minced fresh garlic
  • 2 tbsp Worcestershire sauce

Buns

  • 12 dinner rolls dinner rolls (or potato rolls)

Cheese

  • 6 slices Colby and Monterrey Jack Cheese

Butter

  • 4 tbsp unsalted butter (melted)
  • 1 tsp minced fresh garlic

Instructions 

  • Mix ground beef, minced garlic, dried onions, and Worcestershire sauce. Divide into 12 portions and flatten into burger patties.
  • Cook burgers in a nonstick pan or grill until no longer pink, then set aside.
  • Slice dinner rolls in half, place a burger and a folded cheese slice inside each, then top with the roll.
  • Mix melted butter with minced garlic, brush over the assembled sliders, then bake at 350°F for 5 minutes.
  • Serve warm with your favorite toppings.

Notes

For extra flavor, add your favorite toppings like lettuce, tomato, or mustard.
Calories: 350kcal
Cost: $15
Course: Appetizer
Cuisine: American
Keyword: beef