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Mini Spiced Pear Galettes

Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 6 pieces
Calories 250
Delight in these flaky vegan galettes filled with spiced pears, topped with a sweet maple glaze for a perfect fall treat.

Ingredients

Dough

  • 2 cups all-purpose flour
  • 1 teaspoon granulated sugar
  • ½ teaspoon salt
  • 12 tablespoons cold vegan butter, cubed
  • ¼-½ cup ice water (add as needed)

Filling

  • 3 pears pears, thinly sliced
  • ¼ cup brown sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • ¼ teaspoon nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon cardamom
  • ½ teaspoon salt
  • 1 tablespoon non-dairy milk
  • 1/2 teaspoon maple syrup
  • 2 tablespoons maple syrup
  • 1 tablespoon melted vegan butter

Glaze

  • ½ cup powdered sugar
  • ¼ teaspoon cinnamon
  • ¼ teaspoon salt
  • ¼ teaspoon vanilla extract

Instructions 

  • Chill the vegan butter cubes in the freezer for 15 minutes.
  • Mix flour, sugar, and salt; cut in frozen butter until crumbly. Add ice water gradually to form dough, then chill for 4-24 hours.
  • Prepare filling by mixing pears, sugar, cornstarch, lemon juice, vanilla, and spices.
  • Roll out dough, cut into circles, add filling, fold edges, and brush with non-dairy milk.
  • Bake at 375°F (190°C) for 25-30 minutes until golden. Cool for 10 minutes, then drizzle with maple glaze.

Notes

For best results, keep dough cold and do not overwork it.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: fusion
Keyword: pear