Go Back
A side view of golden-brown banana nut muffins with a crumbly topping.
Print Pin

Moist Banana Nut Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 210
Enjoy these moist and flavorful banana nut muffins, perfect for breakfast or a snack.

Ingredients

Fruits

  • 3 ripe bananas bananas, mashed

Dry ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon

Wet ingredients

  • 1/2 cup unsalted butter, melted
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup milk

Add-ins

  • 3/4 cup chopped walnuts

Instructions 

  • Preheat oven to 350°F (175°C) and prepare muffin tin.
  • Mix dry ingredients in a bowl.
  • Combine mashed bananas with wet ingredients.
  • Mix wet and dry ingredients just until combined, then fold in walnuts.
  • Divide batter into muffin cups and bake for 18–22 minutes.
  • Cool muffins before serving.

Notes

For extra moist muffins, do not overmix the batter.
Calories: 210kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: Banana, Muffins, Nut