Go Back
['Close-up of moist brown butter banana bread with a golden crust and slices cut out.', 'Side view of freshly baked banana bread showing its rich texture and moist interior.', 'Juicy banana bread with a glossy top, highlighting its browned butter finish.', 'Slice of tender banana bread displaying chunks of banana and a soft crumb.']
Print Pin

Moist Brown Butter Banana Bread

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8 slices
Calories 250
This moist banana bread is enriched with brown butter for a nutty flavor and perfect texture. Easy to make and irresistibly delicious.

Ingredients

Dairy & Fats

  • 0.5 cup butter (unsalted)
  • 2-3 bananas bananas (mashed (about 1 cup))
  • 0.5 cup granulated sugar
  • 0.33 cup brown sugar (packed)
  • 2 eggs eggs (at room temperature)
  • 1 tsp vanilla extract
  • 0.5 cup milk (at room temperature)
  • 2 tbsp sour cream (at room temperature)
  • 1.75 cup all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp salt

Instructions 

  • Preheat oven to 325°F (160°C) and line a 9x5 loaf pan with parchment paper.

Notes

Ensure bananas are ripe for best flavor and sweetness.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: Banana, Banana Bread