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A close-up side view of a moist chocolate cake, showcasing its rich layers and glossy chocolate frosting.
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Moist Chocolate Cake

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 12 pieces
Calories 450
A rich and moist chocolate cake perfect for any celebration or indulgence.

Ingredients

Dry ingredients

  • 2 cups all-purpose flour
  • 1 1/3 cups granulated sugar
  • 1 cup brown sugar
  • 1 cup cocoa powder
  • 2 1/2 tsp baking soda
  • 2 tsp baking powder
  • 1 tsp salt

Wet ingredients

  • 1 1/4 cups buttermilk (room temperature)
  • 3/4 cup coffee (room temperature)
  • 2/3 cup vegetable oil
  • 1 tbsp vanilla extract

Frosting and filling

  • 2 cups unsalted butter (room temperature)
  • 2 cups powdered sugar
  • 1 cup cocoa powder
  • 1/2 tsp salt
  • 2 cups chocolate chips
  • 1/4 cup honey
  • 1/4 cup heavy cream
  • 1 tsp vanilla extract

Instructions 

  • Preheat oven to 350°F (175°C). Grease pans and line with parchment.
  • Mix dry ingredients in a large bowl. Whisk wet ingredients separately.
  • Combine wet and dry, mix until smooth. Divide batter into pans.
  • Bake for 25-30 minutes, cool in pans 10 minutes, then transfer to racks.

Notes

Ensure ingredients are at room temperature for best results.
Calories: 450kcal
Cost: $15
Course: Dessert
Keyword: chocolate