![['Close-up of a moist vanilla cake with a vibrant strawberry filling, showcasing layers and frosting.', 'Side view of a decadent vanilla cake filled with strawberry compote and topped with buttercream.', 'Moist vanilla layer cake displayed with rich strawberry filling, highlighting its soft texture and creamy frosting.', 'Delicious vanilla cake with strawberry filling, beautifully frosted and presented on a plate.']](https://quickflavorfix.com/wp-content/uploads/2026/06/moist-vanilla-cake-with-strawberry-filling_1_U1.webp)
Moist Vanilla Cake with Strawberry Filling
A deliciously moist vanilla cake layered with fresh strawberry filling and creamy vanilla buttercream, perfect for special occasions.
Ingredients
Dry Ingredients
- 200 grams All-Purpose Flour (Gold Medal)
- 2 tablespoons Instant Clearjel or White Chocolate Instant Pudding Mix
- 1.5 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- 0.75 teaspoon Salt
Wet Ingredients
- 0.75 cup Buttermilk
- 0.25 cup Water
- 1.5 teaspoons Vanilla Extract
- 2.25 teaspoons Almond Extract or additional Vanilla
- 1.5 teaspoons Apple Cider Vinegar
- 200 grams Sugar
Fats and Oils
- 4 oz Salted Butter (at room temperature)
- 0.25 cup Vegetable Oil
- 0.25 cup Light Corn Syrup
Eggs and Egg Whites
- 1 large Egg
- 2 large Egg Whites
- 0.25 teaspoon Cream of Tartar
Additional Ingredients
- 1 batch prepared Strawberry Compote
- 1 batch prepared Vanilla Bakery Buttercream Frosting
Instructions
- Preheat oven to 350°F (175°C). Grease and flour cake pans.
- Mix dry ingredients in one bowl and wet ingredients in another, then combine.
- Pour batter into pans and bake for 30 minutes or until a toothpick comes out clean.
- Allow cakes to cool, then layer with strawberry filling and frost with vanilla buttercream.
- Assemble and serve. Enjoy!
Notes
Ensure all ingredients are at room temperature for best results.