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Mouthwatering Cheesy Ground Beef Quesadillas

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 850
Delight in these flavorful quesadillas filled with seasoned ground beef and melted cheese, perfect for a quick and satisfying meal.

Ingredients

Main ingredients

  • 1 tbsp olive oil (prefer Bertolli Extra Virgin for heat stability)
  • 1 lb ground beef
  • 1.5 tsp chili powder
  • 1.5 tsp chipotle pepper
  • 3/4 tsp oregano
  • 3/4 tsp cumin (freshly toasted and ground for best aroma)
  • 3/4 tsp garlic powder
  • 3/4 tsp onion powder
  • 3/4 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp cayenne pepper
  • 1/2 tsp smoked paprika
  • 1 tbsp tomato paste (I use Hunt's for a rich, thick texture)
  • 1.5 oz beef stock
  • 12.5 oz cheese (freshly shredded for better melting)
  • 6 pieces flour tortillas
  • 2.5 tbsp vegetable oil
  • salsa salsa (I recommend Pace Picante for a classic finish)

Instructions 

  • Heat olive oil in a skillet over medium heat and cook ground beef until browned.
  • Add spices, tomato paste, and beef stock; simmer until flavors meld.
  • Spread beef mixture on a tortilla, sprinkle with cheese, and top with another tortilla.
  • Cook each quesadilla in a skillet with vegetable oil until golden and cheese melts.
  • Slice and serve with salsa for a delicious finish.

Notes

For extra flavor, toast the spices before adding to the beef.
Calories: 850kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Quesadillas