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Mouthwatering Garlic Parmesan Chicken and Potatoes One-Pan Dinner

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 650
A flavorful one-pan meal featuring tender chicken thighs and crispy potatoes, topped with Parmesan and fresh herbs for a satisfying dinner.

Ingredients

Marinade

  • 2 tbsp olive oil (for coating chicken)
  • 2 lb chicken thighs (bone-in and skin-on)
  • 1 tbsp Italian seasoning (use your favorite blend)
  • 1 tsp smoked paprika (adds a warm, smoky depth)
  • salt to taste salt
  • black pepper to taste black pepper
  • 1.5 lb potatoes (halved, preferably Yukon gold or red)
  • 4 cloves minced garlic (for garlicky punch)
  • 0.5 cup Parmesan cheese (grated)

Fresh parsley

Instructions 

  • Preheat oven to 400°F (200°C).
  • Mix olive oil, Italian seasoning, smoked paprika, salt, and black pepper; coat chicken.
  • Toss potatoes with garlic, olive oil, Parmesan, salt, and pepper.
  • Arrange chicken and potatoes on a baking sheet; bake 30 minutes.
  • Garnish with chopped parsley before serving.

Notes

Ensure chicken reaches an internal temperature of 165°F (75°C) for safety.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, garlic, parmesan, Potatoes