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My Favorite Whole Roast Chicken

Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings 4 servings
Calories 850
This flavorful roast chicken is seasoned with fresh herbs and roasted to perfection, making for a delicious and impressive meal.

Ingredients

Main

  • 1 whole 4-5.5 lb whole chicken
  • 1 large yellow onion (or two medium/small onions)
  • 3-4 medium to large carrots
  • 2 stalks celery (optional)
  • 1 sprig fresh rosemary
  • 1 sprig fresh sage
  • 0.5 lemon quartered lemon
  • 1 head garlic (halved)
  • 1.25 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 Tablespoon fresh sage, chopped
  • 1 Tablespoon fresh rosemary, chopped
  • 1 Tablespoon olive oil
  • 3 Tablespoon salted butter, melted

Instructions 

  • Preheat oven to 425°F (220°C).
  • Mix melted butter, olive oil, salt, and chopped herbs to make the herb sauce.
  • Prepare vegetables: cut carrots and celery into quarters, slice onion.
  • Pat dry the chicken, stuff cavity with lemon, garlic, and herbs. Separate skin and spread half of the herb sauce underneath, then coat the outside with remaining sauce.
  • Truss the legs with kitchen twine, tuck wings under the chicken. Roast for 1 hour 15 minutes, check internal temperature (165°F). Rest for 20 minutes before carving and serving.

Notes

Ensure the chicken reaches an internal temperature of 165°F for safe consumption.
Calories: 850kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken