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Nacho Cheese Beef Wrap

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
A flavorful and easy-to-make wrap combining seasoned beef, nacho cheese, and crunchy toppings for a satisfying meal.

Ingredients

Meat and Fillings

  • 1 pound lean ground beef
  • 1 cup nacho cheese sauce
  • ½ cup sour cream
  • 1 can Rotel (green chilis with diced tomatoes)
  • ½ cup chopped green peppers
  • ½ cup diced onions
  • 1 packet taco seasoning mix
  • as needed Doritos, nacho cheese flavored, crushed
  • 4 pieces flour tortilla wraps
  • ½ cup shredded lettuce

Instructions 

  • Cook ground beef in a skillet until browned; drain excess fat.
  • Add onions and green peppers; sauté for 4 minutes.
  • Mix in taco seasoning, Rotel, and nacho cheese sauce.
  • Spread meat mixture on tortillas, top with sour cream, onions, peppers, and crushed Doritos, then roll up.
  • Toast wraps in a skillet until crispy; serve topped with shredded lettuce.

Notes

For extra flavor, add your favorite toppings before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: beef, Nacho Cheese, Wrap