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Nachos De Pollo
Prep Time
45
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
1
hour
hour
5
minutes
minutes
Servings
4
servings
Calories
850
A flavorful and hearty dish combining tender chicken, spicy sauce, and crispy tortilla chips, topped with fresh herbs and creamy yogurt.
Ingredients
Protein
800
g
chicken breast (skinless, boneless)
(Prime protein source; ensures a hearty and satisfying dish.)
4
tablespoons
heavy cream
(Adds richness and a velvety texture to the overall sauce.)
2
cups
diluted chicken broth
(Provides a savory base, enhancing the depth of flavors in the dish.)
16
cups
tortilla chips
(Crispy and crunchy; forms the base for a delightful texture contrast.)
1-2
cups
tomato sauce
(Introduces a luscious and tangy element, creating a flavorful sauce.)
8
cloves
garlic (chopped)
(Infuses a robust and aromatic garlic flavor into the dish.)
to taste
hot sauce
(Adds a spicy kick, balancing the richness and enhancing the overall taste.)
8
tablespoons
cilantro
(Fresh and herbaceous; contributes a burst of vibrant flavor and color.)
1
teaspoon
coriander powder
(Earthy and aromatic; complements the spices, enhancing the overall depth.)
chopped
cilantro or parsley
(Fresh herb garnish; adds a bright and refreshing note to the finished dish.)
to taste
salt and pepper
(Essential for seasoning; brings out the flavors of the other ingredients.)
16
heaped tablespoons
thick yogurt
(Creamy and cooling; balances the heat and richness in the dish.)
1/2
teaspoon
allspice powder
(Warm and aromatic; imparts a subtle complexity to the overall flavor profile.)
Instructions
Combine chicken, minced garlic, coriander powder, salt, and pepper. Refrigerate for 30 minutes or overnight.
Cook marinated chicken in a pan for 5-7 minutes per side until fully cooked. Cool and shred.
Heat heavy cream, add tomato sauce, chicken broth, hot sauce, cilantro, and allspice. Simmer for 5 minutes.
Preheat oven to 375°F (190°C). Layer tortilla chips on a baking sheet, top with chicken, pour sauce, sprinkle cheese, and bake for 10 minutes.
Serve hot, topped with yogurt and chopped herbs for extra flavor.
Notes
For a spicier dish, add more hot sauce or jalapeños.
Calories:
850
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Mexican
Keyword:
Chicken, Nachos, spicy