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Nachos De Pollo

Prep Time 45 minutes
Cook Time 20 minutes
Total Time 1 hour 5 minutes
Servings 4 servings
Calories 850
A flavorful and hearty dish combining tender chicken, spicy sauce, and crispy tortilla chips, topped with fresh herbs and creamy yogurt.

Ingredients

Protein

  • 800 g chicken breast (skinless, boneless) (Prime protein source; ensures a hearty and satisfying dish.)
  • 4 tablespoons heavy cream (Adds richness and a velvety texture to the overall sauce.)
  • 2 cups diluted chicken broth (Provides a savory base, enhancing the depth of flavors in the dish.)
  • 16 cups tortilla chips (Crispy and crunchy; forms the base for a delightful texture contrast.)
  • 1-2 cups tomato sauce (Introduces a luscious and tangy element, creating a flavorful sauce.)
  • 8 cloves garlic (chopped) (Infuses a robust and aromatic garlic flavor into the dish.)
  • to taste hot sauce (Adds a spicy kick, balancing the richness and enhancing the overall taste.)
  • 8 tablespoons cilantro (Fresh and herbaceous; contributes a burst of vibrant flavor and color.)
  • 1 teaspoon coriander powder (Earthy and aromatic; complements the spices, enhancing the overall depth.)
  • chopped cilantro or parsley (Fresh herb garnish; adds a bright and refreshing note to the finished dish.)
  • to taste salt and pepper (Essential for seasoning; brings out the flavors of the other ingredients.)
  • 16 heaped tablespoons thick yogurt (Creamy and cooling; balances the heat and richness in the dish.)
  • 1/2 teaspoon allspice powder (Warm and aromatic; imparts a subtle complexity to the overall flavor profile.)

Instructions 

  • Combine chicken, minced garlic, coriander powder, salt, and pepper. Refrigerate for 30 minutes or overnight.
  • Cook marinated chicken in a pan for 5-7 minutes per side until fully cooked. Cool and shred.
  • Heat heavy cream, add tomato sauce, chicken broth, hot sauce, cilantro, and allspice. Simmer for 5 minutes.
  • Preheat oven to 375°F (190°C). Layer tortilla chips on a baking sheet, top with chicken, pour sauce, sprinkle cheese, and bake for 10 minutes.
  • Serve hot, topped with yogurt and chopped herbs for extra flavor.

Notes

For a spicier dish, add more hot sauce or jalapeños.
Calories: 850kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Chicken, Nachos, spicy