No Bake Chocolate Cheesecake
A rich and creamy no-bake dessert combining chocolate and cheesecake flavors, perfect for easy indulgence.
Ingredients
Crust
- 200 grams crushed biscuits or cookies
- 50 grams melted butter
Filling
- 250 grams cream cheese
- 240 ml heavy cream
- 50 grams powdered sugar
- 100 grams melted chocolate
- 1 teaspoon vanilla extract
Optional Toppings
- chocolate ganache, chocolate shavings, cocoa powder, fresh berries, chopped nuts (for topping)
Instructions
- Mix crushed biscuits with melted butter and press into a pan. Chill for 20 minutes.
- Melt chocolate and let cool slightly.
- Beat cream cheese, powdered sugar, and vanilla. Mix in melted chocolate.
- Whip heavy cream until soft peaks form and fold into the chocolate mixture.
- Pour filling over crust, smooth, and refrigerate for 4–6 hours. Add toppings before serving.
Notes
Use a warm knife to slice for clean pieces.