Go Back
Print

No-bake Mixed Berry Trifle Recipe

Prep Time 20 minutes
Total Time 20 minutes
Servings 8 servings
Calories 450
A delightful layered dessert combining fresh berries, creamy filling, and cake, perfect for a quick and elegant treat.

Ingredients

Fruits

  • 2 cups fresh strawberries, hulled and sliced
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • 1 cup fresh blackberries
  • 3 tablespoons granulated sugar
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 8 ounces cream cheese, softened
  • 1/3 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 2 cups cold heavy whipping cream
  • 1 store-bought pound cake pound cake, cut into 1-inch cubes
  • 1–2 tablespoons orange juice or lemon juice (for drizzling on cake cubes)
  • 1 tablespoon granulated sugar (to sprinkle on cake cubes)

Garnish

  • extra fresh mixed berries and mint leaves (for garnish)

Instructions 

  • Rinse and prepare berries; toss with sugar, lemon zest, and juice, then set aside.
  • Cut pound cake into 1-inch cubes, drizzle with citrus juice, and set aside.
  • Beat softened cream cheese with powdered sugar and vanilla until smooth. Whip heavy cream until soft peaks form, then fold into cream cheese mixture.
  • Layer cake cubes, cream, and berries in a dish, repeating layers. Finish with cream on top.
  • Refrigerate for at least 2 hours. Garnish with extra berries and mint before serving.

Notes

Ensure the trifle is chilled well to meld flavors and set the layers.
Calories: 450kcal
Cost: $15
Course: Dessert
Keyword: Berry, no-bake, trifle