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No-Bake Peanut Butter Cup Bars

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 14 bars
Calories 250
Delicious and easy to make, these no-bake peanut butter cup bars are perfect for a quick treat that combines creamy peanut butter with rich chocolate.

Ingredients

Base

  • 3/4 cup creamy salted peanut butter (drippy, natural, preferably 2 ingredients: peanuts and salt)
  • 1/2 cup almond flour
  • 2 Tbsp maple syrup
  • 1/4 tsp sea salt (optional, include for extra saltiness or if using unsalted peanut butter)

Chocolate Topping

  • 1/2 cup semi-sweet chocolate chips or chunks
  • 2 Tbsp creamy salted peanut butter
  • 1/2 tsp coconut oil

Topping

  • Flaky sea salt flaky sea salt

Instructions 

  • Line a loaf pan with parchment paper.
  • Mix peanut butter, almond flour, maple syrup, and optional sea salt. Press into the pan.
  • Melt chocolate chips, then stir in peanut butter and coconut oil. Pour over the base and sprinkle with flaky sea salt.
  • Freeze for 20 minutes until set. Slice into bars and enjoy.

Notes

Store in the refrigerator for up to 2 weeks or freezer for up to 1 month.
Calories: 250kcal
Cost: $10
Course: Dessert
Keyword: chocolate, no-bake, peanut butter