These delicious no-bake peanut butter oat cups are quick to make and perfect for a healthy snack or dessert. Packed with peanut butter, oats, and chocolate, they are easy to customize and enjoy.
Ingredients
Dough
1.5cupspeanut butter
1.5cupsrolled oats (processed into oat flour)(processed finely in a food processor)
0.25cupmaple syrup
1cupchocolate chips
1tspcoconut oil (optional)
Instructions
Blend oats into a fine flour using a food processor.
Microwave peanut butter and maple syrup until smooth, then mix thoroughly.
Add oat flour gradually to the mixture, forming a thick, moldable dough. Add extra syrup or peanut butter if needed.
Line a muffin pan with liners, then evenly press the mixture into each cup.
Melt chocolate chips with coconut oil, then pour over each cup. Refrigerate for 2-3 hours to set.
Remove from liners and store in an airtight container in the refrigerator for up to 5 days.
Notes
For added moisture, consider mixing in a small amount of pumpkin puree.