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No-bake strawberry cheesecake
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
pieces
Calories
450
A delicious and easy no-bake strawberry cheesecake perfect for summer gatherings and dessert lovers.
Ingredients
Crust
200
g
Biscoff cookies (or Digestives / Golden Oreos)
100
g
unsalted butter
Filling
560
g
full fat cream cheese (or mascarpone cheese)
150
g
icing sugar
200
g
fresh strawberries (hulled)
1
tsp
vanilla paste or extract
3
tbsp
freeze-dried strawberry powder
250
ml
heavy cream (OVER 40% FAT CONTENT)
Decoration
Handful
fresh strawberries to decorate
Instructions
Crush the cookies and mix with melted butter to form the crust; press into a pan and chill.
Beat the cream cheese with icing sugar and vanilla until smooth.
Puree the strawberries and fold into the cream mixture, then add strawberry powder.
Whip the heavy cream until stiff peaks form and fold into the filling.
Pour the filling over the crust and refrigerate for at least 4 hours before serving. Decorate with fresh strawberries.
Notes
Ensure the cheesecake is chilled thoroughly for best results.
Calories:
450
kcal
Cost:
$12
Course:
Dessert
Cuisine:
American
Keyword:
Strawberry