Go Back
Print

No Bake Strawberry Cheesecake Recipe

Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 8 slices
Calories 450
A delicious and easy no-bake strawberry cheesecake perfect for summer gatherings or a sweet treat anytime.

Ingredients

Crust

  • 3 cups vanilla wafers
  • ¼ cup granulated white sugar
  • ½ cup salted butter, melted

Filling

  • 2 packages cream cheese (8 oz each)
  • ⅔ cup granulated white sugar
  • 1 cup plain Greek yogurt (room temperature)
  • ½ tablespoon vanilla extract
  • 1 package whipped topping (8 oz)

Strawberry topping

  • 1 pound frozen strawberries
  • ¼ cup light brown sugar (packed)
  • 3 tablespoons water
  • 1 tablespoon all-purpose flour
  • 1 tablespoon lemon juice

Instructions 

  • Prepare a 9-inch springform pan and make the crust by pulsing wafers and sugar, then adding melted butter. Press into pan and chill.
  • Beat cream cheese and sugar until smooth, then mix in yogurt and vanilla. Fold in whipped topping.
  • Pour filling over crust, refrigerate at least 6 hours or overnight.
  • Cook strawberries with brown sugar and water, add flour and lemon juice, simmer until thickened. Cool.
  • Spread strawberry topping over chilled cheesecake before serving.

Notes

For best results, refrigerate the cheesecake overnight before serving.
Calories: 450kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: cheesecake