No Sugar Dark Chocolate Avocado Mousse
A rich, creamy, and healthy chocolate mousse made with ripe avocados and natural sweeteners, perfect for a guilt-free dessert.
Ingredients
Fruits
- 2 large ripe avocados
- 1/4 cup raw cacao powder or unsweetened cocoa powder
- 3 tbsp pure maple syrup or raw honey
- 1/4 cup full fat coconut milk
- 1 tsp pure vanilla extract
- Pinch sea salt
- Pinch cinnamon
- to taste fresh raspberries or strawberries (for topping)
- to taste shaved dark chocolate 85% or higher (for topping)
- to taste chopped walnuts or hazelnuts (for topping)
- to taste fresh mint leaves (for topping)
Instructions
- Cut avocados, remove pits, and scoop flesh into a blender.
- Add cacao powder, maple syrup, coconut milk, vanilla, salt, and cinnamon; blend until smooth.
- Taste and adjust sweetness if needed; add more coconut milk if too thick, then blend briefly.
- Transfer to a bowl, cover, and refrigerate for at least 1 hour.
- Serve topped with berries, chocolate, nuts, and mint leaves.
Notes
Use ripe avocados for best creaminess and flavor.