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Nutella Babka Buns

Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 8 buns
Calories 350
Delight in these soft, sweet babka buns filled with rich Nutella and chocolate, perfect for breakfast or a treat.

Ingredients

Dough

  • 306 g whole milk
  • 75 g unsalted butter
  • 55 g large egg
  • 500 g bread flour (or all-purpose flour)
  • 2 tbsp caster sugar
  • 1 tsp salt
  • 7 g instant dry yeast
  • 1 orange orange (zested)
  • 50 g chocolate hazelnut spread
  • 40 g unsalted butter
  • 50 g dark chocolate
  • Pinch salt salt (additional pinch for filling)
  • 2 tbsp cocoa powder
  • 1 tbsp granulated sugar
  • 50 g hazelnuts (toasted and chopped)

Instructions 

  • Mix warm milk, yeast, and a teaspoon of sugar; let sit until frothy.
  • Add eggs, melted butter, orange zest, and remaining sugar; mix well.
  • Gradually add flour and salt; knead until smooth. Let rise until doubled in size.
  • Roll out dough, spread with Nutella, chopped hazelnuts, and chocolate; roll into a log and cut into buns.
  • Place buns in a baking dish, let rise for 20 minutes, then bake at 180°C (350°F) for 20 minutes.

Notes

Ensure dough is fully risen before baking for best results.
Calories: 350kcal
Cost: $15
Course: Breakfast, Dessert
Cuisine: Eastern European
Keyword: Babka, chocolate, Nutella