![['A slice of no-bake Nutella cheesecake showing creamy layers on a biscuit crust.', 'Close-up side view of Nutella cheesecake topped with melted Nutella and chopped hazelnuts.', 'A rich, creamy Nutella cheesecake with a golden biscuit base and decadent toppings.', 'Side view of a delicious no-bake Nutella cheesecake with a smooth texture and hazelnut garnish.']](https://quickflavorfix.com/wp-content/uploads/2026/06/nutella-cheesecake_1_U1.webp)
Nutella Cheesecake (No Bake - 6 Ingredients!)
A rich and creamy no-bake Nutella cheesecake that's easy to make with just six ingredients. Perfect for a quick dessert that impresses.
Ingredients
Crust
- 200 g Digestive biscuits (Crushed)
- 80 g Unsalted butter (Melted)
Filling
- 300 ml Double cream
- 400 g Full fat cream cheese
- 200 g Nutella spread
- 150 g Nutella (Melted)
- 50 g Hazelnuts (Roughly chopped)
Instructions
- Combine crushed biscuits with melted butter and press into a tin. Chill in the fridge.
- Whisk double cream, cream cheese, and Nutella until thick.
- Pour the mixture over the chilled base and smooth the top. Chill for at least 4 hours.
- Gently warm the Nutella and pour over the chilled cheesecake. Smooth gently.
- Sprinkle chopped hazelnuts around the edge and chill for at least 1 hour before serving.
Notes
Ensure the cheesecake is well chilled before serving for best texture.