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Olive Cheese Bread

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 pieces
Calories 350
A deliciously cheesy bread topped with savory olives, perfect for sharing!

Ingredients

Dairy

  • 170 g full fat sour cream
  • 56.7 g softened butter
  • 198 g green olives, drained and sliced
  • 170 g black olives, drained and sliced
  • 227 g shredded monterey jack cheese
  • 25 g thinly sliced green onions
  • 1 g garlic powder
  • 227 g loaf french bread
  • kosher salt
  • fresh cracked pepper

Instructions 

  • Heat oven to 350 degrees.
  • Combine sour cream, garlic powder, butter, salt, and pepper in a bowl.
  • Add cheese and green onion, then fold in olives.
  • Slice French bread and spread olive mixture on cut sides.
  • Bake for 20-25 minutes until cheese is melted and golden.
  • Broil for 1-2 minutes, slice, and enjoy!

Notes

For extra flavor, add herbs like oregano or basil.
Calories: 350kcal
Cost: $10.00
Course: Appetizer
Cuisine: American
Keyword: Olives