One Pan Ground Beef Enchilada Skillet (30 Mins!)
A quick and flavorful one-pan meal combining seasoned ground beef, vegetables, and cheese for a satisfying enchilada-inspired dish.
Ingredients
Main ingredients
- 1 tablespoon olive oil
- 1/2 white onion white onion (diced)
- 1 pound lean ground beef (90/10 or 93/7 recommended)
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- to taste Salt and black pepper Salt and freshly ground black pepper
- 2 tablespoons cilantro (chopped)
- 1/2 cup frozen corn
- 1 cup low sodium black beans (drained and rinsed)
- 15 ounces red enchilada sauce
- 5 corn tortillas cut into bite-sized triangles
- 1 cup shredded Colby jack cheese
Instructions
- Heat olive oil in a skillet and cook diced onion until translucent.
- Add ground beef and cook until browned; stir in chili powder, cumin, garlic powder, salt, and pepper.
- Mix in corn, black beans, and enchilada sauce; simmer for 5 minutes.
- Add tortilla triangles on top, sprinkle with cheese, and cook until cheese melts.
Notes
For a spicier version, add jalapeños or hot sauce.