One Pot Burrito Bowl Recipe
A quick and flavorful one-pot meal combining seasoned beef, rice, and fresh vegetables for a satisfying dinner.
Ingredients
Main ingredients
- 1 tablespoon olive oil
- 0.5 cup red bell pepper (chopped)
- 0.5 cup sweet onion (chopped)
- 1 pound lean ground beef
- 0.5 cup salsa
- 15 ounce can black beans (rinsed and drained)
- 1 cup frozen fire roasted corn
- 14.5 ounce can diced tomatoes
- 4 ounce can diced green chiles
- 1 cup jasmine rice (rinsed)
- 1 tablespoon taco seasoning
- 0.5 teaspoon chili powder (use 1-2 tsp if you like more spice)
- 2 cups chicken broth
- 1 cup shredded cheddar/jack cheese
Salt and pepper
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and bell peppers; cook until softened.
- Add ground beef; cook until browned. Stir in salsa, diced tomatoes, green chiles, taco seasoning, and chili powder.
- Pour in chicken broth and bring to a boil. Add rinsed rice; reduce heat, cover, and simmer until rice is cooked and liquid is absorbed.
- Stir in black beans and corn; cook for another 5 minutes. Top with shredded cheese before serving.
Notes
Feel free to adjust spice levels by adding more chili powder.