![['Juicy One Pot Cheesy Taco Pasta in a skillet, topped with melted cheese.', 'Close-up of a colorful pasta dish with ground beef and diced tomatoes.', 'One Pot Cheesy Taco Pasta cooked in a skillet, featuring garnishes like jalapeños.', 'Delicious creamy pasta with cheese, beef, and vibrant vegetables in a one-pot setting.']](https://quickflavorfix.com/wp-content/uploads/2026/06/one-pot-cheesy-taco-pasta-skillet_1_U1.webp)
One-Pot Cheesy Taco Pasta Skillet
A quick and flavorful one-pan meal combining pasta, seasoned beef, and cheese for a satisfying dinner.
Ingredients
Meat and Seasonings
- 1 pound ground beef
- 1 packet taco seasoning
Pasta and Liquids
- 2 cups pasta
- 1 can diced tomatoes or Rotel
- 2 cups beef broth
Cheese and Optional Toppings
- 1.5 cups shredded cheddar or Mexican cheese blend
- 1 cup canned corn (optional) (optional)
- 1 cup black beans (optional) (optional)
- 1 diced bell pepper (optional) (optional)
- Sliced jalapeños for heat (optional) (optional)
Instructions
- Cook ground beef in a skillet until browned; drain excess fat.
- Stir in taco seasoning; add pasta, tomatoes, and broth. Bring to boil.
- Reduce heat, cover, and simmer 12–15 minutes until pasta is tender.
- Stir in cheese until melted; let rest 5 minutes to thicken.
- Serve topped with your favorite taco toppings like sour cream, cilantro, or avocado.
Notes
Feel free to add optional toppings for extra flavor and heat.