One Pot Creamy Cajun Chicken Alfredo
A flavorful and creamy Cajun chicken Alfredo cooked in one pot for easy cleanup and maximum taste.
Ingredients
Protein
- 2 pieces chicken breasts
Spices
- 1 tbsp Cajun seasoning (divided)
Oils
- 2 tbsp olive oil
Vegetables
- 1 orange bell pepper orange bell pepper (cut in 1/2 inch pieces)
- 1 red bell pepper red bell pepper (cut in 1/2 inch pieces)
Garlic
- 3 cloves garlic (minced)
Broth & Cream
- 2 1/2 cups chicken broth
- 1 cup heavy whipping cream
Pasta
- 16 oz penne pasta
Cheese
- 1 cup parmesan cheese (grated)
Seasoning
- to taste salt and pepper
Instructions
- Season chicken with 1/2 tbsp Cajun seasoning and cook in olive oil until browned. Remove and set aside.
- Sauté bell peppers and garlic in the same pot until tender.
- Add chicken broth, heavy cream, remaining Cajun seasoning, and bring to a simmer.
- Add penne pasta and cook until al dente, then stir in cooked chicken and Parmesan cheese.
- Season with salt and pepper, then serve hot.
Notes
Use fresh Parmesan for best flavor and adjust seasoning to taste.