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['Close-up view of creamy Cajun sausage pasta with vibrant ingredients.', 'Juicy smoked sausage pasta in a creamy sauce, garnished with Parmesan.', 'A bowl of creamy Cajun pasta featuring colorful bell peppers and sausage.', 'Side view of a hearty, spiced pasta dish with a rich sauce and sausage.']
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One-Pot Creamy Spicy Cajun Sausage Pasta

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
A flavorful and easy one-pot pasta dish with smoky sausage, Cajun spices, and creamy tomato sauce, perfect for a quick weeknight dinner.

Ingredients

Meat

  • 1 lb smoked sausage

Pasta

  • 12 oz penne pasta

Broth & Cream

  • 2 cups chicken broth
  • 1 cup heavy cream

Vegetables & Aromatics

  • 1 medium onion
  • 1 bell pepper bell pepper
  • 3 cloves garlic (minced)

Canned & Spices

  • 1 can (14.5 oz) diced tomatoes
  • 1 tbsp Cajun seasoning
  • 1 tsp paprika
  • Salt and pepper to taste Salt and pepper

Garnish

  • 1 cup grated Parmesan cheese (for garnish)

Oils & Fats

  • 2 tbsp olive oil

Instructions 

  • Heat olive oil in a large pot over medium heat.
  • Add sliced sausage, onion, and bell pepper; sauté until browned (5-7 minutes).
  • Stir in minced garlic and cook for 1 minute.
  • Add diced tomatoes, chicken broth, heavy cream, Cajun seasoning, paprika, salt, and pepper; bring to a boil. Stir in pasta and simmer until tender (10-12 minutes).
  • Remove from heat and stir in Parmesan cheese until melted.

Notes

For extra flavor, sprinkle additional Parmesan or fresh herbs before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Cajun, Pasta, Sausage