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One-Pot Greek Lemon Chicken and Rice Recipe You'll Love!

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 550
This flavorful one-pot dish combines tender chicken thighs with fragrant lemon and herbs, creating a satisfying meal with minimal cleanup.

Ingredients

Protein

  • 4 pieces Chicken Thighs (Use skin-on for extra flavor and crispy perfection.)

Aromatics

  • 3 cloves Garlic Cloves (Fresh garlic packs a punch of aroma and enhances taste.)

Liquids

  • 0.25 cup Lemon Juice (Freshly squeezed is best!)
  • 2 cups Chicken Broth (Opt for low-sodium for healthier cooking.)

Grains

  • 1 cup Long-Grain Rice (A staple that absorbs the delicious lemon broth.)

Herbs & Spices

  • 1 teaspoon Dried Oregano (Feel free to use fresh if available!)

Oils & Fats

  • 1 tablespoon Olive Oil (Drizzle before serving for an extra layer of richness.)

Fresh Herbs

  • 0.25 cup Parsley (Fresh herbs add a pop of color and freshness.)

Instructions 

  • Season chicken thighs with oregano and set aside.
  • Heat olive oil in a large pot over medium heat, then brown the chicken thighs until golden.
  • Add minced garlic and cook for 1 minute until fragrant.
  • Pour in lemon juice and chicken broth, then add rice. Bring to a boil.
  • Reduce heat, cover, and simmer for 20 minutes until rice is tender and chicken is cooked through. Garnish with chopped parsley before serving.

Notes

For extra flavor, let the chicken rest for a few minutes before serving.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Greek
Keyword: Chicken, Lemon, Rice