One Skillet Chicken Alfredo
A creamy and flavorful chicken Alfredo made easily in one skillet, perfect for a comforting weeknight dinner.
Ingredients
Dairy and Seasonings
- 0.5 cup butter
- 1.5 cups freshly shredded Parmesan cheese
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 tablespoon Italian seasoning
- 1 tablespoon minced garlic
Main Ingredients
- 2 pounds boneless skinless chicken breasts (cut into 1-inch pieces)
- 4 cups chicken broth
- 4 cups uncooked penne pasta
- 2 cups heavy cream
Garnish and Serving
- to taste Fresh parsley (for garnish)
- to taste Extra Parmesan cheese (for serving)
Instructions
- Cook chicken in butter until golden, then transfer to a plate.
- Sauté garlic in the same pan, add chicken broth, and scrape up browned bits.
- Add pasta, simmer until al dente, then stir in cream and cook briefly.
- Mix in Parmesan cheese until melted, then return chicken and heat through.
- Garnish with parsley and extra Parmesan before serving.
Notes
Use freshly shredded Parmesan for the best flavor.