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['Close-up view of One-Skillet Smoky Honey Chili Beef Rice in a bowl.', 'Juicy One-Skillet Smoky Honey Chili Beef Rice with visible spices and beans.', 'Side view of a colorful One-Skillet Smoky Honey Chili Beef Rice dish.', 'Handheld close-up of a serving of Smoky Honey Chili Beef Rice with steam.']
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One-Skillet Smoky Honey Chili Beef Rice

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 650
A flavorful and easy one-skillet meal combining smoky spices, sweet honey, and hearty beef and rice for a satisfying dinner.

Ingredients

Meat

  • 1 lb ground beef

Grains

  • 1 cup long-grain white rice

Canned Goods

  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (14 oz) diced tomatoes with green chilies

Sweeteners

  • ΒΌ cup honey

Spices

  • 2 tbsp chili powder
  • 1 tsp smoked paprika

Broth

  • 1 cup beef broth

Oils

  • 1 tbsp olive oil

Instructions 

  • Heat olive oil in a skillet over medium heat. Cook ground beef until browned, about 5-7 minutes.
  • Drain excess fat, add chili powder, smoked paprika, and cook for 1-2 minutes.
  • Add rice, black beans, diced tomatoes, beef broth, and honey; stir to combine.
  • Bring to a boil, then reduce heat, cover, and simmer for 20 minutes until rice is tender.
  • Let sit covered for 5 minutes, then fluff and serve.

Notes

For extra flavor, garnish with chopped cilantro or shredded cheese.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: beef, Chili, Rice