Onion Gravy Smothered Steak
A hearty and flavorful dish featuring tender sirloin steaks topped with rich onion gravy, perfect for a satisfying meal.
Ingredients
Meat
- 4 pieces sirloin steaks (at room temperature, 1-inch thick, 4-6 oz each)
- to taste garlic salt
- to taste fresh cracked black pepper
- 2 tablespoons vegetable oil
- 2 tablespoons butter (divided)
- 2 yellow onions sliced onions
- 3 cloves garlic (minced)
- 1 teaspoon Italian Seasoning
- 0.5 cup low sodium beef broth
- 2 teaspoons Worcestershire sauce
- 0.25 cup heavy cream or half and half
Garnish
- chopped fresh parsley
Instructions
- Season steaks with garlic salt and pepper.
- Heat oil and 1 tbsp butter; cook steaks 3-4 mins per side. Remove and keep warm.
- In same pan, melt remaining butter; cook onions 10-12 mins until caramelized. Add garlic and Italian seasoning; cook 10 sec.
- Pour in broth and Worcestershire, scrape browned bits, bring to boil. Whisk in cream, cook 1 min.
- Return steaks to pan, cook 2 mins until heated through. Garnish with parsley and serve.
Notes
Ensure steaks are at room temperature for even cooking.