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Orange Cranberry Cake

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8 slices
Calories 250
A moist and tangy cake infused with fresh orange flavor and studded with cranberries, perfect for a delightful treat.

Ingredients

Dry ingredients

  • 1 ½ cups All Purpose flour/Maida
  • 1 ½ tsp Baking Powder
  • 1/2 tsp Baking Soda

Wet ingredients

  • 3/4 cup Greek Yogurt/Hung curd
  • 6 tbsp Vegetable Oil
  • 3/4 cup Castor sugar
  • 1 tsp Orange Zest (optional)
  • 1/2 cup Orange juice (use fresh or packaged)

Add-ins

  • ¼ cup Chopped cranberries
  • 5 tbsp Powdered sugar/Icing sugar (for glaze)
  • 2 tbsp Orange juice (for glaze)

Instructions 

  • Preheat oven to 170°C. Grease a 7-inch loaf tin.
  • Sieve together flour, baking powder, and baking soda.
  • Whisk sugar and yogurt until dissolved. Add orange juice, oil, and zest; mix well.
  • Combine wet and dry ingredients; do not overmix. Toss cranberries in flour and fold in.
  • Pour batter into the pan and bake for 30-35 minutes. Cool before glazing.
  • Mix powdered sugar with orange juice to make glaze. Pour over cooled cake and chill for 20-25 minutes.

Notes

Ensure cranberries are coated with flour to prevent sinking.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: Western
Keyword: cake, Cranberry, Orange