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Oreo Cheesecake Bars Recipe
Prep Time
20
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
10
minutes
minutes
Servings
12
bars
Calories
350
Delight in these creamy Oreo cheesecake bars with a crunchy crust and rich filling, perfect for any dessert lover.
Ingredients
Crust
22
pieces
Oreos
(about 2 cups finely crushed)
4
tablespoons
salted butter
(melted)
Filling
2
packages
full-fat cream cheese
(8 ounces each, room temperature)
⅔
cup
granulated sugar
½
cup
sour cream
(room temperature)
2
teaspoons
pure vanilla extract
2
large
eggs
(room temperature)
14
Oreos
roughly chopped or broken up
(divided)
Instructions
Preheat oven to 325°F (160°C). Line an 8x8-inch pan with parchment.
Mix crushed Oreos and melted butter; press into pan and bake 10 minutes. Cool.
Beat cream cheese and sugar until smooth. Add sour cream and vanilla; mix. Incorporate eggs one at a time.
Fold in half of the chopped Oreos. Spread over crust. Top with remaining Oreos.
Bake 40-45 minutes until edges are set. Cool, then refrigerate at least 4 hours before slicing.
Notes
Chill thoroughly for best slices and flavor.
Calories:
350
kcal
Cost:
$15
Course:
Dessert
Keyword:
bars, cheesecake, Oreo