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Oriental Ramen Broccoli Cole Slaw

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 servings
Calories 250
A quick and flavorful broccoli coleslaw with crunchy ramen noodles and a savory dressing, perfect for a refreshing side dish.

Ingredients

Noodles

  • 6 oz beef-flavored ramen noodles

Vegetables

  • 8.5 oz broccoli coleslaw mix

Nuts & Seeds

  • 0.5 cup toasted slivered almonds
  • 0.5 cup sunflower seeds

Produce

  • 4 green onions green onions, chopped

Other

  • ¼ cup sugar
  • ½ cup oil
  • ¼ cup white vinegar
  • 1 packet ramen seasoning packet (optional)

Instructions 

  • Crush ramen noodles into bite-sized pieces and chop green onions. Toast almonds in a dry pan for 2-3 minutes.
  • Whisk sugar, oil, vinegar, and ramen seasoning (if using) until sugar dissolves.
  • Combine broccoli slaw, toasted almonds, sunflower seeds, green onions, and crushed noodles in a large bowl.
  • Pour dressing over the slaw and toss to coat. Let sit for 10-15 minutes before serving.
  • Serve immediately. Store leftovers in an airtight container in the fridge for up to 2 days.

Notes

For extra flavor, add a splash of soy sauce or sesame oil.
Calories: 250kcal
Cost: $10
Course: Side Dish
Cuisine: Asian
Keyword: Broccoli, Coleslaw, Ramen