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['Close-up side view of a golden-brown Overnight Croissant French Toast Casserole topped with mixed berries.', 'A delicious Overnight Croissant French Toast Casserole featuring layers of croissants and fresh berries, presented on a plate.', 'A side view of baked Overnight Croissant French Toast Casserole with a rich custard texture and berry toppings.', 'Close-up shot showcasing a slice of Overnight Croissant French Toast Casserole adorned with vibrant mixed berries.']
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Overnight Croissant French Toast Casserole (video)

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 350
A delicious make-ahead breakfast featuring flaky croissants soaked in a sweet custard, baked to perfection with berries and served with syrup.

Ingredients

Bread

  • 10 medium croissants (day old is best)

Dairy

  • 6 large eggs
  • 0.25 cup pure maple syrup
  • 0.25 cup white granulated sugar
  • 1.5 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 0.25 tsp salt
  • 1 cup whole milk
  • 1 cup cream (or half-and-half)

Fruits

  • 3 cups mixed berries

Others

  • butter (optional)

Instructions 

  • Preheat oven to 375F/190C. Prepare a baking dish with spray and brush evenly.

Notes

For best results, use day-old croissants and prepare the night before.
Calories: 350kcal
Cost: $15
Course: Breakfast
Cuisine: French-American
Keyword: Croissants