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Panzanella Salad

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 250
A fresh and flavorful Italian bread salad featuring toasted baguette, ripe tomatoes, and basil, perfect for a quick summer meal.

Ingredients

Bread

  • 1 piece 6 inch french baguette (cut into slices)
  • 2 tablespoons olive oil
  • 1 teaspoon salt

Tomatoes

  • 4 heirloom heirloom tomatoes (or any you like)

Basil

  • a handful basil leaves (chopped)
  • 1/4 red onion red onion (thinly sliced)
  • 0.5 clove garlic (half clove, rubbed on bread)

Instructions 

  • Toast bread slices on a grill pan with olive oil until charred, then rub with halved garlic.
  • Cut tomatoes into quarters, slice onion thinly, and combine in a bowl with basil, salt, and olive oil.
  • Add grilled bread pieces to the bowl and toss gently. Serve immediately.

Notes

Best enjoyed immediately to prevent sogginess.
Calories: 250kcal
Cost: $10
Course: Salad
Cuisine: Italian
Keyword: Basil, Bread, Tomatoes