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Parmesan Garlic Roasted Carrots

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 180
Enjoy tender, flavorful carrots roasted with garlic, Parmesan, and fresh parsley for a delicious side dish.

Ingredients

Vegetables

  • 2 pounds carrots (washed, scrubbed, diagonally cut into about 3-inch pieces)
  • 4 tablespoons butter
  • 4 cloves garlic (minced)
  • 1 teaspoon Italian Seasoning
  • ¼ teaspoon salt (or to taste)
  • ¼ teaspoon fresh ground black pepper
  • ⅓ cup grated parmesan cheese
  • ¼ cup chopped fresh parsley

Instructions 

  • Preheat oven to 425°F (220°C). Line a baking sheet with foil or spray with cooking spray.
  • Melt butter, then mix with garlic, Italian Seasoning, salt, and pepper.
  • Toss carrots with butter mixture, then add Parmesan cheese and mix well.
  • Arrange carrots on baking sheet in a single layer and bake for 20-25 minutes until tender, tossing halfway.
  • Remove from oven, sprinkle with parsley, and serve.

Notes

For extra flavor, sprinkle with additional Parmesan or fresh herbs before serving.
Calories: 180kcal
Cost: $15
Course: Side Dish
Cuisine: Italian
Keyword: Carrots