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Parmesan Puff Twists

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 24 pieces
Calories 150
Delight in these flaky puff pastry twists infused with Parmesan and herbs, perfect for snacking or entertaining.

Ingredients

Dough

  • 1 package frozen puff pastry sheets (thawed)
  • 1.5 cups freshly grated Parmesan cheese
  • 2 large eggs (beaten)
  • 2 tablespoons fresh rosemary (finely chopped)
  • 1 teaspoon garlic powder
  • 0.5 teaspoon black pepper
  • 0.25 teaspoon sea salt flakes (for topping)
  • 2 tablespoons melted butter

Instructions 

  • Preheat oven to 400°F (200°C) and line baking sheets with parchment paper. Unfold puff pastry sheets on a floured surface. Beat eggs until smooth.
  • Mix Parmesan, rosemary, garlic powder, and black pepper. Brush pastry with egg wash, sprinkle with cheese mixture, then top with second sheet to form a sandwich.
  • Cut layered pastry into 1/2 inch strips, twist each, and place on baking sheets, spacing 2 inches apart. Press ends to prevent unraveling.
  • Brush twists with melted butter, sprinkle with remaining cheese mixture and sea salt. Bake for 18-20 minutes until golden and crispy.
  • Cool for 5 minutes before serving warm. Enjoy these cheesy, flaky treats!

Notes

For extra flavor, sprinkle additional Parmesan on top before baking.
Calories: 150kcal
Cost: $15
Course: Appetizer
Cuisine: American
Keyword: Puff Pastry