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Peach, Basil, Mozzarella Flatbread
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
2
pieces
Calories
350
A fresh and flavorful flatbread topped with ripe peaches, creamy mozzarella, and fragrant basil, drizzled with balsamic reduction.
Ingredients
Flatbreads
1-2
tablespoons
olive oil
1-2
fresh peaches
ripe peaches
4
ounces
fresh mozzarella cheese
(sliced)
1/3
cup
fresh basil leaves
(chopped (about 6-8 leaves))
1/4
cup
balsamic vinegar
1
Tablespoon
honey
Instructions
Simmer balsamic vinegar and honey until reduced to about 2 tablespoons, about 15 minutes.
Preheat oven to 500°F (260°C). Brush flatbreads with olive oil.
Layer flatbreads with sliced mozzarella and peaches.
Bake for 4-8 minutes until cheese is melted and bubbly.
Remove from oven, sprinkle with basil, and drizzle with balsamic reduction.
Notes
Use ripe peaches for the best flavor and sweetness.
Calories:
350
kcal
Cost:
$12
Course:
Main Course
Cuisine:
American
Keyword:
peach