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Peach Berry Crisp

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 servings
Calories 250
A delicious and easy-to-make fruit crisp combining peaches and berries with a crunchy almond oat topping.

Ingredients

Fruits

  • 3 cups sliced peaches
  • 1 cup blueberries
  • 1 cup raspberries

Sweetener & Thickener

  • 3 Tbsp pure maple syrup
  • 2 Tbsp tapioca flour (sometimes sold as tapioca starch)
  • 1 Tbsp orange juice

Topping

  • 1 cup oats (gluten free, as needed)
  • 1/2 cup sliced almonds
  • 1/4 cup blanched almond flour (not almond meal)
  • 1/4 cup brown sugar or coconut sugar
  • 4 Tbsp coconut oil (can sub ghee, butter, or vegan butter)
  • 1/2 tsp vanilla
  • 1/4 tsp cinnamon
  • pinch salt

Instructions 

  • Preheat oven to 350°F (175°C).
  • Combine peaches, blueberries, raspberries, maple syrup, tapioca flour, and orange juice in a bowl. Mix well and transfer to a baking dish.
  • In a separate bowl, mix oats, almonds, almond flour, sugar, coconut oil, vanilla, cinnamon, and salt to make the topping.
  • Spread the topping evenly over the fruit mixture.
  • Bake for 30 minutes until golden and bubbly. Serve warm.

Notes

Use fresh or frozen berries for best flavor. Store leftovers in the fridge and reheat before serving.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Berry, Crisp, peach