Peanut Butter Chickpea Blondies
Delicious and healthy blondies made with chickpeas and peanut butter, perfect for a quick treat.
Ingredients
Canned Chickpeas
- 1 can chickpeas (15oz) (unsalted preferred)
- 0.5 cup creamy all-natural peanut butter
- 2 tsp vanilla extract
- 0.33 cup real maple syrup
- 0.25 cup granulated sugar (or coconut sugar)
- 0.33 cup almond flour (or oat flour)
- 0.25 tsp baking soda
- 0.25 tsp baking powder
- 0.5 tsp salt (omit if using salted chickpeas)
- 0.75 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and prepare baking tin.
- Drain chickpeas, rinse, and pat dry.
- Blend chickpeas, peanut butter, vanilla, syrup, sugar, flour, baking soda, powder, and salt until smooth.
- Fold in half of the chocolate chips.
- Spread batter in tin, top with remaining chips, and bake 20-25 mins.
- Cool for 20 minutes before slicing and serving.
Notes
Use natural peanut butter for best flavor and texture.