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Peanut Butter Overnight Oats

Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 350
Start your day with a creamy, nutritious, and easy-to-make breakfast by preparing these delicious overnight oats with peanut butter and fresh fruit.

Ingredients

Oats

  • 1 cup rolled oats (Use rolled oats for best texture.)
  • 2 cups milk (Dairy or plant-based (almond/oat).)
  • 0.5 cup peanut butter (Use natural peanut butter for better flavor.)
  • 1 tablespoon honey or maple syrup (Optional for sweetness.)
  • 0.25 teaspoon vanilla extract
  • 1 pinch salt
  • sliced bananas
  • berries
  • nuts
  • seeds

Instructions 

  • Combine oats, milk, peanut butter, honey, vanilla, and salt in a jar or bowl.
  • Mix well until smooth and ingredients are fully incorporated.
  • Cover and refrigerate overnight or at least 4 hours.
  • In the morning, top with sliced bananas, berries, nuts, and seeds.
  • Enjoy your ready-to-eat nutritious breakfast!

Notes

You can customize toppings with your favorite fruits and nuts for added flavor and nutrition.
Calories: 350kcal
Cost: $8
Course: Breakfast
Cuisine: American
Keyword: Oats