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Peanut Butter Overnight Oats
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
servings
Calories
350
Start your day with a creamy, nutritious, and easy-to-make breakfast by preparing these delicious overnight oats with peanut butter and fresh fruit.
Ingredients
Oats
1
cup
rolled oats
(Use rolled oats for best texture.)
2
cups
milk
(Dairy or plant-based (almond/oat).)
0.5
cup
peanut butter
(Use natural peanut butter for better flavor.)
1
tablespoon
honey or maple syrup
(Optional for sweetness.)
0.25
teaspoon
vanilla extract
1
pinch
salt
sliced bananas
berries
nuts
seeds
Instructions
Combine oats, milk, peanut butter, honey, vanilla, and salt in a jar or bowl.
Mix well until smooth and ingredients are fully incorporated.
Cover and refrigerate overnight or at least 4 hours.
In the morning, top with sliced bananas, berries, nuts, and seeds.
Enjoy your ready-to-eat nutritious breakfast!
Notes
You can customize toppings with your favorite fruits and nuts for added flavor and nutrition.
Calories:
350
kcal
Cost:
$8
Course:
Breakfast
Cuisine:
American
Keyword:
Oats