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Pecan Cheesecake Bars

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 12 bars
Calories 450
Deliciously creamy cheesecake bars with a crunchy pecan topping, perfect for dessert or special occasions.

Ingredients

For the crust:

  • 0.25 cup granular Monk Fruit
  • 0.5 teaspoon cinnamon
  • 0.33 cup melted butter
  • 1.5 cups almond flour

For the filling:

  • 16 ounces cream cheese (at room temperature)
  • 0.25 cup granular monk fruit
  • 0.25 cup heavy cream (at room temperature)
  • 2 eggs at room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 0.5 teaspoon baking powder

For the topping:

  • 0.25 cup melted butter
  • 0.25 cup granulated Monk Fruit
  • 0.25 cup heavy cream
  • 0.5 teaspoon vanilla extract
  • 1 cup chopped pecans

Instructions 

  • Preheat oven to 350°F and prepare an 8" square baking tray with parchment paper.
  • Mix crust ingredients, press into tray, bake 6-8 mins, cool 10 mins, then reduce oven to 325°F.
  • Beat cream cheese, monk fruit, cinnamon, and baking powder until smooth; add cream, then eggs, mix well.
  • Pour filling over crust, bake 20-25 mins until set, then cool in oven with door ajar.
  • Make topping by browning butter and monk fruit, then add cream, vanilla, and pecans; pour over cooled cheesecake and refrigerate at least 1 hour.

Notes

Chill thoroughly for best flavor and texture.
Calories: 450kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: bars, cheesecake, Pecans