Go Back
Print

Pecan Pie Brownie Bars with Dark Chocolate Drizzle

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 12 bars
Calories 420
Delight in rich brownie bars topped with a sweet pecan pie filling and finished with a dark chocolate drizzle for an indulgent treat.

Ingredients

butter and chocolate

  • 1 cup unsalted butter
  • 1 cup dark chocolate chips

sugar and eggs

  • 1 1/4 cup granulated sugar
  • 3 eggs eggs
  • 1 tsp vanilla extract

dry ingredients

  • 1 cup all purpose flour
  • 1/4 cup cocoa powder
  • 1 tbsp espresso powder
  • 1/4 tsp salt

pecan filling

  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1/2 cup cane sugar
  • 1/2 cup maple syrup
  • 2 eggs eggs
  • 2 tbsp flour
  • 2 cups chopped pecans

Instructions 

  • Preheat oven to 350°F (175°C).
  • Melt butter and brown it, then mix with chocolate chips until smooth.
  • Mix eggs, sugar, and vanilla; add melted chocolate and butter.
  • Combine dry ingredients, fold into wet, pour into lined 8x8 pan, and bake for 20 minutes.
  • Prepare pecan filling by melting ingredients, then add chopped pecans and turn off heat.
  • Spread pecan filling over baked brownie, bake for 20 more minutes, cool, then drizzle with melted chocolate and serve.

Notes

For best results, let the bars cool completely before cutting and drizzling with chocolate.
Calories: 420kcal
Cost: $15
Course: Dessert
Keyword: Pecans