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Close-up side view of pecan pie cheesecake bars with a golden crust and topped with chopped pecans.
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Pecan Pie Cheesecake Bars

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 12 bars
Calories 450
Delight in these rich and creamy cheesecake bars topped with crunchy pecans, perfect for any dessert lover.

Ingredients

Crust and Topping

  • 1 cup pecans
  • 0.75 cup unsalted butter (melted)
  • 2 cups all-purpose flour

Cheesecake Filling

  • 4 packages cream cheese (8 oz each) (room temperature)
  • 1.25 cups granulated sugar
  • 0.5 cup sour cream (room temperature)
  • 2 teaspoons vanilla extract
  • 5 large eggs (room temperature)
  • 1.75 cups chopped pecans
  • 0.75 cup light brown sugar (packed)
  • 0.75 cup heavy whipping cream
  • 0.5 cup unsalted butter
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon kosher salt

Instructions 

  • Preheat oven to 325°F (160°C). Line a 9×13-inch (23×33 cm) baking dish with parchment paper.

Notes

Chill the cheesecake before serving for best results.
Calories: 450kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Pecans