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Close-up of a pecan pie cookie with a golden-brown exterior, topped with pecans and sea salt.
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Pecan Pie Cookies

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 12 cookies
Calories 180
Delicious cookies combining the richness of pecans with a sweet, buttery filling, perfect for any occasion.

Ingredients

Dough

  • 1 cup Butter, Unsalted, soft
  • 2 tbsp Coconut Oil, Soft
  • 1/2 cup Classic Monkfruit Sweetener (with Erythritol) - Lakanto or coconut sugar
  • 1 large Egg
  • 1 tsp Pure Vanilla Extract
  • 1 tbsp Molasses
  • 2 tbsp Almond Flour, +2 tbsp
  • 2 tbsp Coconut Flour
  • 1/2 tsp Baking Soda
  • 1/4 tsp Sea Salt
  • 1 cup Pecans
  • 1/4 cup Pure Maple Syrup
  • 1/4 cup Almond Butter or ghee / butter / vegan butter
  • 1/4 cup Mini Chocolate Chips, Semi-Sweet
  • 1/4 tsp Maldon Sea Salt Flakes

Instructions 

  • Beat butter, coconut oil, and sweetener until combined.
  • Add egg and vanilla, beat again.
  • Mix in remaining ingredients until smooth, refrigerate dough for 30 minutes.
  • Roll out dough on floured surface, form into balls, flatten, and freeze 10 minutes.
  • Bake at 325°F (160°C) for 12-13 minutes, then fill with pecan mixture, top with chocolate chips and sea salt.

Notes

Chill the dough well for easier handling and better cookies.
Calories: 180kcal
Cost: $15
Course: Dessert
Keyword: Pecans