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Pecan Pie Thumbprint Cookies

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 24 cookies
Calories 150
Delight in these buttery cookies filled with caramelized pecans, perfect for a sweet treat or holiday dessert.

Ingredients

Dough

  • 1 c. unsalted butter, softened
  • 1 c. light brown sugar
  • 1/2 c. granulated sugar
  • 3 c. all-purpose flour
  • 1 tsp. kosher salt
  • 1 tbsp. whole milk
  • 1 tsp. pure vanilla extract
  • 1 c. finely chopped raw pecans
  • 1/2 c. light brown sugar
  • 1/4 c. dark corn syrup
  • 4 tbsp. unsalted butter
  • 1/4 c. heavy cream

Instructions 

  • Preheat oven to 350°F (175°C). Prepare cookie dough and form into small balls.
  • Place dough balls on baking sheet and make an indentation in the center of each.
  • Mix chopped pecans with brown sugar and fill each indentation.
  • Combine corn syrup, butter, and heavy cream to make caramel topping; spoon over pecans.
  • Bake for 15 minutes until golden and set. Cool before serving.

Notes

Store in an airtight container for up to 3 days for best freshness.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Pecans