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Deliciously layered pesto chicken flatbreads showcasing vibrant cherry tomatoes and a golden-brown crust.
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Pesto Chicken Flatbreads

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
A delicious and easy-to-make flatbread recipe topped with flavorful pesto, tender chicken, and fresh vegetables.

Ingredients

Protein

  • 3 pieces boneless, skinless chicken breasts (about 1 lb)
  • 1/2 cup fresh basil pesto

Carbohydrates

  • 4 flatbreads flatbreads (store-bought or homemade)
  • 1 cup shredded mozzarella cheese
  • 1 cup cherry tomatoes, halved

Fats

  • 2 tbsp olive oil

Seasonings

  • to taste Salt and pepper

Instructions 

  • Preheat oven to 400°F (200°C).
  • Season chicken with salt and pepper, then sear in olive oil for 6-7 minutes per side until cooked. Rest, then slice thinly and coat with pesto.
  • Arrange flatbreads on a baking sheet, top with pesto chicken, and sprinkle with mozzarella.
  • Bake for 10-12 minutes until cheese is bubbly and browned. Top with cherry tomatoes and serve.

Notes

For extra flavor, add fresh basil or a drizzle of balsamic glaze before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, flatbread, Pesto