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Philly Cheesesteak Bowl

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A delicious and hearty bowl combining seasoned ground beef, sautéed vegetables, and creamy cheese sauce over rice for a satisfying meal.

Ingredients

Meat and Vegetables

  • 1 pound ground beef (seasoned with salt and pepper)
  • 1 tablespoon tablespoon butter (sub plant-based butter)
  • 1/2 red onion red onion (thinly sliced)
  • 1 green bell pepper green bell pepper (thinly sliced)
  • 1 red bell pepper red bell pepper (thinly sliced)
  • 4 cups cups cooked rice
  • 2 tablespoons tablespoons butter
  • 3 tablespoons tablespoons all-purpose flour
  • 1-2 teaspoons teaspoons garlic (minced)
  • 1 1/2 cup cups half-&-half or creamer
  • 1 cup cup white cheddar cheese (shredded)
  • 1/2 teaspoon teaspoon ground mustard
  • 1 teaspoon teaspoon kosher salt
  • 1/8 teaspoon teaspoon ground black pepper

Instructions 

  • Cook ground beef in a skillet until fully browned; season with salt and pepper, then set aside.
  • Sauté onions and bell peppers in butter until softened, then remove and set aside.
  • Make cheese sauce by whisking flour and garlic into melted butter, then gradually adding half-&-half and melting in cheese with seasonings.
  • Assemble bowls with rice, beef, veggies, and top with cheese sauce. Serve and enjoy!

Notes

Feel free to customize with additional toppings like jalapeños or hot sauce for extra flavor.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: beef, Cheese, Rice